Venison crockpot chili!

So this was my first attempt ever making chili. Tons of recipes out there. I choose one out of our new book The Everyday Low-carb Slow Cooker Cookbook by Bitter and Mayone. This is their "typical chili" recipe, although I changed and subbed a few things. I prepared everything the night before and stored it in the fridge, then threw it all in the next morning and let it cook while we were at work. What a great dinner to come home to!

2 pounds ground beef - I used 1# ground venison and 1# ground pork

1 onion chopped

1 tsp pepper

1 tsp kosher salt

1 green bell pepper, chopped - I used red

Did not use any beans - not primal

1 14.5 oz can of diced tomatoes

Made 2 cups of beef broth from bouillon cubes

2 Tbs of chili powder

1 Tbs minced garlic

2 tsp's oregano

1 tsp cumin

Grated cheese for topping

I browned the meat, then threw everything in the crockpot. 8 hours on low. It turned out great! Despite the weird red picture, sorry about that. I was too excited to eat a delicious bowl of chili than mess with the camera settings. One thing to change next time; only use 1 tablespoon of chili powder. It was a little over powering and we prefer to let the other flavors come through.