Adam and I spent Tuesday night moving stuff to the house we are going to be renting for the next year. Got a lot moved and then topped it off with a bike ride. The bike path is .8 miles from the house!! YEAH!!
Then it was home to make our favorite meatloaf recipe! And steamed asparagus. The good thing about this recipe is that it makes enough (if it is just 2 people) to take later in the week for lunches.
Variations: Did not use coconut flour, nutmeg or make the celery mush. Also, did not top with bacon since it's hard to crisp it up. Used chopped celery and some almond meal instead. Topped it with tomato sauce. YUMMMMMMM!