Adam and I had lots of peppers from visiting the farmer's market and some from the grocery so we decided to make some stuffed peppers. We also had some ground bison from the North Market. We also had some cauliflower and zucchini so it all went it.
We made the cauliflower rice that is found in an earlier post to be the rice you usually find in stuffed peppers. We sauteed diced zucchini and some onion with a little butter and salt and pepper while the bison was browning. Once all of that was done we combined it all and let it get all the flavors mixed up. Then we stuffed the peppers and placed them in a baking dish. We baked them at 375 for about 30-40 minutes. We added a little cheese on top and put back in the oven for about 3 minutes or until it was melted.