YUM!!! That is pretty much all I have to say about these cookies. They are fluffier than my regular chocolate chippers but delicious!
This recipe came from our cookbook The Food Lovers - Make it Paleo
3 cups of almond flour
1 tsp baking soda
1/2 cup pure maple syrup
1 tsp vanilla extract
1/2 cup of unrefined coconut oil
1 1/2 cups dark chocolate chips (72% cacao)
Preheat oven to 375 degrees.
In a medium mixing bowl mix dry ingredients. In a small bowl beat eggs, vanilla and maple syrup.
Pour wet into dry ingredients. Mix well with mixer.
Melt coconut oil and pour into batter and continue to beat until combined.
Stir in chocolate chips.
On parchment paper or silicon baking sheets drop about tablespoon size balls.
Bake for 15 minutes.
ENJOY, we did with a glass of Snowville Creamery Whole Milk.