So this was my first attempt ever making chili. Tons of recipes out there. I choose one out of our new book The Everyday Low-carb Slow Cooker Cookbook by Bitter and Mayone. This is their "typical chili" recipe, although I changed and subbed a few things. I prepared everything the night before and stored it in the fridge, then threw it all in the next morning and let it cook while we were at work. What a great dinner to come home to!
2 pounds ground beef - I used 1# ground venison and 1# ground pork
1 onion chopped
1 tsp pepper
1 tsp kosher salt
1 green bell pepper, chopped - I used red
Did not use any beans - not primal
1 14.5 oz can of diced tomatoes
Made 2 cups of beef broth from bouillon cubes
2 Tbs of chili powder
1 Tbs minced garlic
2 tsp's oregano
1 tsp cumin
Grated cheese for topping
I browned the meat, then threw everything in the crockpot. 8 hours on low. It turned out great! Despite the weird red picture, sorry about that. I was too excited to eat a delicious bowl of chili than mess with the camera settings. One thing to change next time; only use 1 tablespoon of chili powder. It was a little over powering and we prefer to let the other flavors come through.