We had a craving for a Chinese inspired dish this week and decided to mix things up and use pork this time. I also love cooked pineapple so why not throw it in! We modified a recipe in PB Quick and Easy for "Pork Fried Cauliflower Rice" for the ingredients we wanted.
I chopped up: mushrooms, red, yellow, and orange peppers from our lunch salad stash, cut up a fresh pineapple and added a can of diced water chestnuts. Sauteed this mixture in a large skillet with coconut oil.
Next, I made up some cauliflower rice in the food processor and threw that in with the veggies once they were well on their way. Right before I added the meat, I added 2 whisked eggs and stirred the mixture until the egg was cooked.
For the pork, I just sauteed the cut pieces of 2 chops in a skillet of bacon grease and Tamari (wheat free) soy sauce. I added it all together and served it out! Delicious!!