We have decided to start a blog to share our recipes and to also keep them in a place we can easily access them. We hope you enjoy them and the little tid bits of our lives that we throw in. Most recipes will be based on primal principles although a few non-primal baked goods may slip in :)

Saturday, March 24, 2012

Flip Side

While cruising around Easton Mall after a few errands on a Friday night, Angela and I were in search of a place to eat. We were initially headed to P.F. Changs, but out of the corner of my eye I spotted a huge sign that said "Grass Fed Beef".  What is that place?!  It's called Flip Side and it turned out to be delicious!

Angela is not a big burger fan, but after studying the menu for awhile she was definitely on board.  All the beef comes from Ohio grown, grass fed cows.  They also offer all their burgers naked served on iceberg lettuce which is exactly what we had in mind!

Ang went with "the one that started it all"...the Open Door Burger.  7 oz burger with crispy shallots, melted brie cheese and date applewood bacon aioli.  I'm a sucker for mushrooms so I went with the Forester Burger served with wild mushrooms, caramelized onions, crispy shiitake mushroom and truffle aioli.  We split a side of sweet tater fries and dug in to our naked burgers.  They were great!

Angela commented at the end of the meal that this was probably the best burger she's ever had.  I agreed.  I think we accidently stumbled upon our new favorite burger joint!

1 comment:

  1. Thank you for this post! We live in Ohio (an hour north of Columbus)and we will have to try this place! :)