We have decided to start a blog to share our recipes and to also keep them in a place we can easily access them. We hope you enjoy them and the little tid bits of our lives that we throw in. Most recipes will be based on primal principles although a few non-primal baked goods may slip in :)

Monday, March 12, 2012

Mint lamb burgers with asparagus



This was an easy and quick meal pulled from the Make it Paleo cookbook.

1# of ground lamb
3 cloves of garlic, minced
1 shallot, minced
2 Tbsp fresh mint, minced
salt and pepper to taste
And all final fixings, whatever you like

So throw all the seasonings, garlic and shallot in with the meat and mix up by hand.  Form patties and grill for 4 minutes each side.  We decided to add some local, grassfed cheese we got from Meadow Maid Farm at the city of Worthington Winter Market. For a side, we just picked one of Ang's favorites.  Definitely repeat worthy!
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