This was an easy and quick meal pulled from the Make it Paleo cookbook.
1# of ground lamb
3 cloves of garlic, minced
1 shallot, minced
2 Tbsp fresh mint, minced
salt and pepper to taste
And all final fixings, whatever you like
So throw all the seasonings, garlic and shallot in with the meat and mix up by hand. Form patties and grill for 4 minutes each side. We decided to add some local, grassfed cheese we got from Meadow Maid Farm at the city of Worthington Winter Market. For a side, we just picked one of Ang's favorites. Definitely repeat worthy!