Wednesday, June 27, 2012
Instead of our usual "spaghetti" with spaghetti squash, we decided to use zucchini. We used our mandolin to julienne the zucchini. We sauteed it in some butter until it was tender. For the sauce we used tomato sauce, tomato paste, browned ground beef, and some oregano and basil from the herb garden. A little dash of parmesan cheese and voila.
Posted by Adam