We love country style pork ribs and are always looking for new ways to grill or bake them. In the new Primal cookbook there is a recipe for spice rubbed pork so we just took that and used the pork ribs instead of the pork chops.
Again this is super easy recipe and you can swap the pork for chicken and use the carrots as a side for other meals.
3 tablespoons of melted butter
1 teaspoon of ancho chile powder
1 teaspoon of cumin
1/2 teaspoon of cinnamon
1/2 teaspoon of salt
Country style ribs or any meat that you would like
8 carrots peeled and cut in half lengthwise
Mix spices with melted butter. Toss the carrots in a little over half the spice butter. Then rub pork with the rest.
Grill everything for 5 minutes on each side, then move away carrots if they are tender and finish off pork. Remember, the new cooking temp for pork is 145 degrees!! Keep it nice and juicy and tender.