Adam is the master at baking salmon. We have not figured out a good way to grill it yet but we are working on it.
Wash salmon fillets
Spray pan with oil or use foil
Melt 2 tablespoons of butter and pour over fillets. Season with you favorite seasonings. We usually use rosemary, salt and pepper or dill.
Bake for 20 minutes and 400 degrees.
We paired this with roasted red potatoes. Just quarter the potatoes and toss in olive oil, salt and pepper. If the meat does not have rosemary (or even if it does because Angela loves rosemary), then throw in some rosemary.
Bake at 400 until potatoes are tender.