Crock Pot Roast Beef

Crockpot meals are perfect for fall and can be very primal. We got a roast at the North Market and decided the easiest way for us to make it would be in the crockpot. So on a cold fall day we decided to make kind of a beef stew type dish.

Ingredients:

1 beef roast

2 sweet potatoes cubed

1 medium onion (large slices)

2 cups of carrots (we used extra baby carrots but if you have regular then chop into about 2 inch pieces)

1 cup of celery chopped into 2 inch pieces

1 cup of beef broth

salt and pepper

Put all the veggies on the bottom, then put in roast. Pour the broth over. We cooked ours on low for about 9 hours while we were at work.

Enjoy!