Quite a few recipes we've skipped over have called for homemade chicken broth. We haven't made them because the store bought broth is full of a lot of stuff we don't want. After looking up directions, it seemed making our own chicken broth from scratch was pretty easy. All you need is a chicken carcass, some spices and a few veggies (optional). Since we regularly cook a whole chicken each week, it wasn't hard coming up with the ingrediants.
For no particular reason, I picked this recipe to make our broth. Mostly because it didn't call for any veggies other than an onion, which is all I had on hand. Pretty easy and forgiving...throw it all in and simmer for a few hours. We will have a post soon with a recipe calling for our newly made broth!
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