Every now and then Adam and I cheat with pizza. I mean who can resist a cold beer and pizza on a Friday night??? We were very excited to come across a recipe for cauliflower pizza crust. I was a little skeptical at first and our first go around produced a mushy dough (we tried to double it, I would recommend NOT doing that!). On our second attempt we stuck to the recipe and it was AMAZING!
You can find the recipe here.
We topped ours with organic pizza sauce, mozzarella cheese, prosciutto and quartered artichoke hearts.