We have decided to start a blog to share our recipes and to also keep them in a place we can easily access them. We hope you enjoy them and the little tid bits of our lives that we throw in. Most recipes will be based on primal principles although a few non-primal baked goods may slip in :)

Saturday, January 21, 2012

Venison and red pepper breakfast


One morning we had a left over grilled venison stuffed pepper (followed same recipe from an earlier post but used some of Adam's fresh ground venison). Adam had a great idea to make a egg hash with the left over stuffed pepper. He just chopped up the pepper and tossed it in while he was scrambling the egg.

YUM!

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