- Bar-b-que Chicken breast w/skin & bone and back meat
- Adam's green beans
- Chicken – lightly coated in olive oil, seasoned salt, pepper, rosemary, Grilled to 165 degrees
- Green beans – sautéed white onion in bacon grease, fresh green beans cut and seasoned with salt and pepper. Cooked in covered skillet
Desert: 2 squares Lindt dark chocolate – 85% cocoa
Chicken took 30 minutes to bring to temp on grill. Skin burned.